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Middle eastern food12/14/2023 Weekend lunches may be part of the offer and Abboud is also considering bringing back breakfast after 15 years, given the many apartment dwellers that will be his neighbours. The kitchen is ditching gas for an all-electric set-up, an environmental choice, but charcoal will still lend its inimitable flavour to grilled fish, vegetable skewers and chicken wings.īarbecued quail is one of several favourites that will survive the move. ![]() He adds that it feels great to finally have a home for the restaurant that, at one stage during his real estate hunt, he thought may have to close. "There's no denying that after 16 years, it's a challenge to keep things fresh," says Joseph Abboud. A central horsehoe-shaped bar will have views across the room. The new 80-seat restaurant will retain Rumi's signature green, mixing in terrazzo floors, reed glass and a more contemporary feel overall. ![]() Within the same development, the Abbouds will also take on a 100-person events space and a wine bar opposite the cinema, serving Rumi snacks.Īn artist's impression of the laneway within East Brunswick Village where Rumi will be located. Beloved 16-year-old Middle Eastern restaurant Rumi is moving to a new home not far from its Brunswick East location, putting an end to the uncertainty that's hovered over the restaurant's future since its current site was earmarked for development in 2021.Ĭome August, Joseph and Nat Abboud and their team will be the main dining attraction at East Brunswick Village, a housing development that covers three hectares of the suburb and will soon include Bridge Road Brewing, a cinema and, rumour has it, a Blackhearts & Sparrows bottle shop.
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